What is cod roe?

Cod roe is the eggs of female cod fish. It is a popular delicacy in many cultures, particularly in Japan and Scandinavia. It is often eaten raw or cooked in various dishes such as sushi, pasta, or as a spread on crackers. Cod roe is rich in omega-3 fatty acids, protein, and vitamin B12. It has a distinctive flavor that is briny and slightly salty. Cod roe can be purchased fresh, frozen, or in jars or cans. It is a versatile ingredient that can be used in a wide range of culinary applications.